- Curso
Curso Básico Teórico de Postres Congelados
Aprendé paso a paso las bases de la heladería artesanal, con recetas, fórmulas y técnicas profesionales en video y PDF descargables.
- Libros
- Helados Artesanales
- Paleta – Rollo – SandroMix™
Artisan Ice Cream
$12.99
This book is part of the Sandro Piccioni Coaching editorial catalog.
At the moment, this product is in the process of preparation and platform setup.
The website is currently under construction and content updates are in progress, so this title will be available soon in digital format.
Thank you for your interest and for your patience while we complete this section.
Size and packaging guidelines
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| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
Descripción
FAMES AD SODALES
This book is part of the Sandro Piccioni Coaching editorial catalog.
At the moment, this product is in the process of preparation and platform setup.
The website is currently under construction and content updates are in progress, so this title will be available soon in digital format.
Thank you for your interest and for your patience while we complete this section.
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